Buy WINCO Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch

CUSTOMER REVIEW



This Chinese vegetable knife is perfect for making repetitive thin slices. It's thin, sharp blade is allows precise vertical cuts, and the high-quality steel holds it's edge well. The handle is comfortable and easy to grip, and the balance is good. Note: it is not stainless steel: rinse and wipe it dry after each use - vegetable acids will eventually turn ithe blade an attractive black, and seal the surface. I like this knife (cleaver is a misnomer) well enough that I bought 4 more to give to friends and relatives who like to cook. Note: sharpen only one side as you use it (same side as the hand that holds it) and the precision of your cuts will improve.