Buy Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle

Product Description

The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.






CUSTOMER REVIEW



Having used a boning knife for years when mine suddenly disappeared....I think the Sig used it in the garden (ugh!) I decided to go with this one with the curved blade.



Many people tried to talk me out of this design but I had never been that comfortable with the other style & for this price I thought I'd give it a shot.



I'm glad I did.



Boning is a snap....but I like it best for removing "silver skin" on meat.

The textured grip is a great idea. (My old Henckles had the slipery handle.)



I can't find anything NOT to likeabout this knife.



The other day I noticed my butcher using a curved boning knife & asked him about it. He said that of the 6 butchers working at the shop about half like the curved & the other half like the straight.



So it's just a matter of preference. I really like this one better.