Buy MoiChef 8-Piece Premium Ceramic Knives Set with White Sheaths in Gift Box

Product Description

THE SECRET TO COOKING BEAUTIFUL & DELICIOUS FOOD IS IN THE KNIVES YOU USE HALLOWEEN NOTICE: DO NOT USE FOR PUMPKIN CUTTING - KNIVES MAY BREAK Extremely sharp knives in the kitchen make cooking much easier and more enjoyable. Ceramic blade are razor sharp and never dull. Best of all they do not interact with food like steel knives, which can impart a metallic taste to your food and cause your food to discolor. Steel knives can also develop pitting, due to acidic food, where bacteria can hide. Ceramic is a healthy choice for your kitchen. And for those of you on Low Carb, Raw Food or Paleo diets, these knives are invaluable for chopping all of those fruits and veggies! Why Choose Ceramic Knives? - Ceramic blades are extremely sharp, never dull - Ceramic does not interact with food like steel - Ceramic cleans up easily: food and bacteria do not adhere to the surface Why Choose MoiChef Ceramic Knives? MoiChef Ceramic Knives are ergonomically designed with an arched handle to allow you to slice/chop food easily, without knocking your knuckles on the cutting board. They are made from the highest quality materials - strong and comfortable handle and a zirconium ceramic blade slices through even frustrating tomatoes with ease. You will find yourself turning to these knives over your steel knives time after time! Description of knives and their use: Blue 3" = paring knife (paring fruit/vegetables) Yellow 4" = fruit knife (cutting fruit) Green 5" = chef knife (general purpose - slicing/food prep) Red 6" = santoku knife (cutting, dicing, mincing) Our Ceramic Knives are backed by a Lifetime No-Hassle Free Replacement Guarantee. If you are not satisfied, return them for a full refund!






CUSTOMER REVIEW



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I had purchased a Kyocera ceramic knife a while back, which was a decent knife, but I loved these bright colors. Once I got them, I was really impressed. They truly do cut through food like butter! I would say we reach for these knives 95% of the time. We only use our old knives for meat with bones or frozen food, as the manufacturer warns that they could break or chip then. We made a video of us cutting stuff - it is so easy to just slice and dice away (we might have gotten a little carried away, but it is fun to feel like a professional!). I saw another reviewer who said they couldn't cut celery with the paring knife - not sure what kind of celery they were cutting, but I was sure to include some celery cutting in our video. Believe me, not a problem. I also love the included knife sheaths -good quality and a big step up from making them out of cardboard &duct tape! However, I also purchased the available knife block, so I usually just keep them out on my counter-top in easy reach. Especially since I love to demonstrate them to everyone that comes over! Probably sending a few more customers your way, MoiChef!