Buy Kyocera Revolution Series 5-Inch Micro Serrated Utility Knife, White Blade

Product Description

Size: White 5" Amazon.com

Product Description

Part of the Revolution series, Kyocera's most popular line, this 5-inch micro-serrated utility knife slices paper-thin slivers of tomatoes, fruits, and vegetables, and is ideal for peeling and prep work. It features an ultra-sharp ceramic blade as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape makes it both easy to find and easy to use. "I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for." -- Ming Tsai, Emmy award-winning chef Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks. Kyocera knives are made in Japan, and they should only be washed by hand. Use on a wood or plastic cutting board. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years. Because diamond wheels are required to sharpen ceramic knives, you should only use the Kyocera Electric Ceramic Knife Sharpener for re-sharpening at home. Additionally, Kyocera offers a complimentary re-sharpening service (shipping fee required; see more below). The Kyocera Advantage The Sharpest Blade Available According to The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization: "Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade." Advanced Ceramic, or Zirconium Oxide, is extremely dense, achieving a much tighter weave than any metal material, resulting in the finest and sharpest edge possible. The Most Durable and Strongest Blade Available Manufactured in Japan, a Kyocera knife goes through a 12-step quality-controlled process. Much like a fine cigar, one knife will pass through the hands of over a dozen people from sifting through a rock material to the sintering and pressurizing process that hardens the Zirconium Oxide to the molding, shaping and lasering of the knife. The secret is in the ceramic material, extreme high temperatures and literally tons of pressure; a proprietary process resulting in a superior product. Kyocera has spent over 5 decades perfecting the art of the most durable ceramic available today. It's why other manufacturers want Kyocera either making their ceramic products or they attempt to recreate our products. Complimentary Sharpening Service The only service of its kind available, Kyocera provides FREE knife sharpening. Customers send their knives (unlimited) to our Southern California address, paying only for shipping & handling, to get their knives professionally sharpened back to a factory edge. Each knife goes through a proprietary 5-step sharpening process on a diamond wheel and diamond belt since diamond is the only material harder than zirconium oxide. Chefs and customers get their knives back in 7-10 days as sharp or sharper than out of the box. (For more information, download and print out this form.) People love this service. Kyocera also has an Electric Ceramic Knife Sharpener available for at-home refreshing of Kyocera ceramic knives. About Kyocera Kyocera Corporation, the parent and global headquarters of the Kyocera Group, was founded in 1959 as a producer of advanced ceramics. Kyocera has become a leading supplier of advanced ceramic to several industries including: housewares, medical, aerospace, solar power generating systems, telecommunications equipment, electronic components, printers, copiers, semiconductor packages, cutting tools and industrial ceramics. During the year ended March 31, 2010, the company's net sales totaled 1.07 trillion yen (approximately USD11.5 billion). The company is ranked #554 on Forbes magazine's 2010 "Global 2000" listing of the world's largest publicly traded companies.






CUSTOMER REVIEW



I've had one of these for about a year, and just gave one as a housewarming gift. I love it. The knife is labeled on the package (but not on this website)as a tomato knife, and that's what it's best at. It has tiny serrations in the blade, and those serrations cut through tomato skins better than any other knife - where normal knives sometimes slip on the skin, this knife cuts clean through. It really makes prep work faster and more pleasant. If you want to buy the knife, there are a few things you should know...



1) Save the manufacturer's insert - the insert contains instructions and a coupon for shipping the knife back to the manufacturer for sharpening. You can't sharpen it yourself - it's a ceramic blade, and specially designed. This much being said, I've used it a few times a week for a year, and haven't noticed a dropoff in performance yet.



2) The knife is ceramic, and that means that you can't torque it or bend it - metal knives are more flexible and ceramic can break. So, if I were slicing up something really heavy duty or using my knife to pry or twist (not something I'd want to do with the expensive knife, regardless), I'd use something else.



3) The knife is small and light and looks a little like a toy; it's still sharp as heck. However, if you want to cut up larger things (like butternut squash), larger knives work better.