Buy Kyocera Revolution 5-Inch Micro Serrated Utility Knife, Black Blade

CUSTOMER REVIEW



Good GRAVY this knife is amazing! Upon unpackaging it, the first thing my wife and I did was try it out on the vegetable (fruit?) it is most well-suited for: a tomato. We were shocked at how sharp the blade is, and how literally effortless it was to cut slice after paper-thin slice of tomato without so much as squishing out a single seed or bit of inside goop! No joke. We cut a Roma Tomato into a couple-dozen perfect, papery-thin slices. I would say that the blade glided through the tomato easier than a hot knife through butter.



Next, to test out how "non-porous" the ceramic blade was, we took it and cut an entire habanero pepper into thin slices. Then we simply rinsed it under hot water, and went back to the tomato again. There was no detectable residue of the habanero when I ate the tomato slices that we cut directly after rinsing. Impressive.



Now it is true, the micro-serrations are really best for cutting waxy-skinned fruits and vegetables that have soft insides. So in addition, we bought some of the other Kyocera Ceramic knives for other purposes too. But I would say that this knife is now part of our regular meal preparation literally almost daily. We love it!