Sekizo Yanagiba Sashimi Knife 240mm #F741
Sekizo Yanagiba Sashimi Knife 240mm #F741
Product Description
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 9-1/8 in * Overall Length: 14 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekizo * How to Sharpen: * >Sharpening on a whetstone * >Dampen whetstone. * >Sharpen on whetstone on flat surfaces only * Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers * Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish
Product Detail
- Blade Length: 8-1/8 in & Overall Length: 14 in
- Sashimi -- Slicing: Slicing raw fish
- Made in Japan
CUSTOMER REVIEW
This knife is razor sharp. The blade is quite long allowing for a single draw stroke while cutting lare pieces of meat or fish. The blade is beveled on one side, giving a nice flat knife surface to rest the blade while cutting. Handle is made of lightweight wood. Some would consider it cheep construction, but the focus is the blade. Ill be getting a smaller one for general use. Love this knife
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