Buy J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife

CUSTOMER REVIEW



I bake bread on the average of three times a week. With my old bread knife I could never slice the bread while it was still hot because it would just mash it down and the dough would stick from crust-to-crust. This baby slices right through the bread hot out of the machine like a hot knife through butter. With this knife you can slice the bread as thin as you like and you will have beautiful, even slices at a terrific price!