Buy Chinese Cleaver, Knife, Cast Iron Square Head 8" Blade with Wooden Handle *Professional Grade*

Product Description

This all purpose knife is Essential for meat and poultry preparation. It has a sharp cast iron blade riveted onto a wooden handle for easy grip.

Product Detail

• Made In Taiwan - Dimensions: Blade size 8" x 2", Overall Length 12-1/2


• Essential for meat and poultry preparation


• It has a sharp cast iron blade riveted onto a wooden handle


• Commercial quality can be used in restaurants, food shops, catering halls, Etc.


• It is recommended to hand wash and thoroughly dry these knives after use

CUSTOMER REVIEW



This Chinese vegetable knife holds a razor edge for a long time, and slices/chops/minces beautifully. Its handle is comfortable and non-slip, and it is nicely balanced. The blade is not stainless, and should be wiped dry after each use: it will darken into a dark patina over time from reactions with fruit acids. It comes beveled on both sides, but the owner should sharpen it so that the bevel is eventually only on the side of the hand that holds it (right-hand bevel for a right-handed person): that way perfect, paper-thin, oriental-style vertical cuts can be made easily.